The Mood Foodie

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Patricia founded her company to take “healthy eating” one step further and show others how specific foods can contribute to improved brain functioning; thus, supporting overall health.

With diplomas in both culinary arts and chemistry, Patricia is an accomplished chef and full-fledged “Mood Foodie.” Her training, coupled with her own experience achieving optimal wellbeing through nutrition, uniquely positions her to provide guidance helpful to anyone looking to restore or enhance their cognitive performance. As part of her Mood Food workshop, Patricia works closely with clients to deliver the most relevant information, in the most engaging format, to their unique groups.

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